Egg Drop Soup II
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Egg Drop Soup II

1. Chicken broth - 2 (14.5 ounce) cans
2. Cornstarch - 1 tablespoon
3. Egg, lightly beaten - 1
4. Chopped green onion - 2 tablespoons

How to cook deliciously - Egg Drop Soup II

1. Stage

In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.

2. Stage

Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

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