Ingredients for - Egg Drop Soup II
How to cook deliciously - Egg Drop Soup II
1 . Stage
In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
2 . Stage
Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.
Recipe information
Servings per container:
4
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