Name: Slow Cooker Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Idaho potatoes, skin-on, cut into 1-inch cubes - 8 large; Chicken broth - 1 (32 ounce) carton; Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) loaf; Heavy whipping cream - 1 pint; Sour cream - 1 (16 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Chopped white onion - 1 cup; Chopped green onions - 1 cup; Bacon - 1 (1 pound) package

Ingredients for - Slow Cooker Loaded Baked Potato Soup

1. Idaho potatoes, skin-on, cut into 1-inch cubes 8 large

2. Chicken broth 1 (32 ounce) carton

3. Processed cheese food (such as Velveeta®), cubed 1 (1 pound) loaf

4. Heavy whipping cream 1 pint

5. Sour cream 1 (16 ounce) container

6. Cream cheese, softened 1 (8 ounce) package

7. Chopped white onion 1 cup

8. Chopped green onions 1 cup

9. Bacon 1 (1 pound) package

How to cook deliciously - Slow Cooker Loaded Baked Potato Soup

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

2 . Stage

Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.

4 . Stage

Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.