Name: Fruity Pebbles® Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter - 8 tablespoons; Marshmallows - 1 ½ cups; Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®) - 2 cups; Cream cheese, softened - 2 (8 ounce) packages; Powdered sugar - 1 cup; Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided - 2 cups; Hot water - ½ cup; Unflavored gelatin - 1 (.25 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Pebbles® Cheesecake

1. Unsalted butter - 8 tablespoons

2. Marshmallows - 1 ½ cups

3. Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®) - 2 cups

4. Cream cheese, softened - 2 (8 ounce) packages

5. Powdered sugar - 1 cup

6. Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided - 2 cups

7. Hot water - ½ cup

8. Unflavored gelatin - 1 (.25 ounce) package

How to cook deliciously - Fruity Pebbles® Cheesecake

1. Stage

Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.

2. Stage

Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.

3. Stage

Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.

4. Stage

Pour mixture over the crust and refrigerate for at least 2 hours.

5. Stage

Crush the remaining cereal and sprinkle on top of cheesecake.