Name: Fruity Pebbles® Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter - 8 tablespoons; Marshmallows - 1 ½ cups; Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®) - 2 cups; Cream cheese, softened - 2 (8 ounce) packages; Powdered sugar - 1 cup; Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided - 2 cups; Hot water - ½ cup; Unflavored gelatin - 1 (.25 ounce) package

Ingredients for - Fruity Pebbles® Cheesecake

1. Unsalted butter 8 tablespoons

2. Marshmallows 1 ½ cups

3. Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®) 2 cups

4. Cream cheese, softened 2 (8 ounce) packages

5. Powdered sugar 1 cup

6. Fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided 2 cups

7. Hot water ½ cup

8. Unflavored gelatin 1 (.25 ounce) package

How to cook deliciously - Fruity Pebbles® Cheesecake

1 . Stage

Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.

2 . Stage

Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.

3 . Stage

Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.

4 . Stage

Pour mixture over the crust and refrigerate for at least 2 hours.

5 . Stage

Crush the remaining cereal and sprinkle on top of cheesecake.