Name: Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red potatoes, cut into chunks - 5 pounds; Chicken bouillon - 3 cubes; Minced garlic, or to taste - 1 tablespoon; Sour cream - 1 (8 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Butter - ½ cup; Salt and pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Mashed Potatoes

1. Red potatoes, cut into chunks - 5 pounds

2. Chicken bouillon - 3 cubes

3. Minced garlic, or to taste - 1 tablespoon

4. Sour cream - 1 (8 ounce) container

5. Cream cheese, softened - 1 (8 ounce) package

6. Butter - ½ cup

7. Salt and pepper to taste - ½ cup

How to cook deliciously - Slow Cooker Mashed Potatoes

1. Stage

Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.

2. Stage

Drain in a colander over a large bowl, reserving cooking water. Dotdash Meredith Food Studios

3. Stage

Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Dotdash Meredith Food Studios

4. Stage

Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Dotdash Meredith Food Studios

5. Stage

Just before serving, stir in butter and season with salt and pepper to taste. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS