Name: Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red potatoes, cut into chunks - 5 pounds; Chicken bouillon - 3 cubes; Minced garlic, or to taste - 1 tablespoon; Sour cream - 1 (8 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Butter - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Slow Cooker Mashed Potatoes

1. Red potatoes, cut into chunks 5 pounds

2. Chicken bouillon 3 cubes

3. Minced garlic, or to taste 1 tablespoon

4. Sour cream 1 (8 ounce) container

5. Cream cheese, softened 1 (8 ounce) package

6. Butter ½ cup

7. Salt and pepper to taste ½ cup

How to cook deliciously - Slow Cooker Mashed Potatoes

1 . Stage

Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.

2 . Stage

Drain in a colander over a large bowl, reserving cooking water. Dotdash Meredith Food Studios

3 . Stage

Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Dotdash Meredith Food Studios

4 . Stage

Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Dotdash Meredith Food Studios

5 . Stage

Just before serving, stir in butter and season with salt and pepper to taste. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS