Easy Microwave Chilaquiles
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Microwave Chilaquiles

1. Enchilada sauce - 1 ¾ cups
2. Corn tortilla chips - 1 (7-1/2 ounce) bag
3. Sour cream - 2 cups
4. Shredded queso asadero (white Mexican cheese) - 12 ounces

How to cook deliciously - Easy Microwave Chilaquiles

1. Stage

Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.

2. Stage

Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.