Name: Instant Pot French Onion Dip
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Onion, halved and sliced into petals - 1 medium; Salt - 1 teaspoon; Cream cheese, softened - 8 ounces; Sour cream - 1 cup; Worcestershire sauce - 1 tablespoon; Dried parsley flakes - 1 teaspoon; Garlic powder - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot French Onion Dip

1. Butter - 1 tablespoon

2. Onion, halved and sliced into petals - 1 medium

3. Salt - 1 teaspoon

4. Cream cheese, softened - 8 ounces

5. Sour cream - 1 cup

6. Worcestershire sauce - 1 tablespoon

7. Dried parsley flakes - 1 teaspoon

8. Garlic powder - 1 teaspoon

How to cook deliciously - Instant Pot French Onion Dip

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

3. Stage

Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.

4. Stage

Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.