Ingredients for - Happy Hour Mushrooms

1. Unsalted butter ½ cup
2. Mushrooms, stems removed 20
3. Shredded Monterey Jack cheese ½ (8 ounce) package
4. Garlic powder ¼ teaspoon
5. Dried thyme ⅛ teaspoon
6. Dry white wine ¼ cup
7. Soy sauce 2 teaspoons
8. Seasoned dry bread crumbs ½ cup

How to cook deliciously - Happy Hour Mushrooms

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

3 . Stage

Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

4 . Stage

Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

5 . Stage

Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.