Happy Hour Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Happy Hour Mushrooms

1. Unsalted butter - ½ cup
2. Mushrooms, stems removed - 20
3. Shredded Monterey Jack cheese - ½ (8 ounce) package
4. Garlic powder - ¼ teaspoon
5. Dried thyme - ⅛ teaspoon
6. Dry white wine - ¼ cup
7. Soy sauce - 2 teaspoons
8. Seasoned dry bread crumbs - ½ cup

How to cook deliciously - Happy Hour Mushrooms

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

3. Stage

Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

4. Stage

Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

5. Stage

Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.