Name: Turkey Bolognese with Penne
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Ground turkey - 1 pound; Chopped carrots - ¾ cup; Chopped onion - ½ cup; Chopped celery - ½ cup; Garlic, minced - 4 cloves; Ground thyme - 1 tablespoon; Red pepper flakes - 1 pinch; Dry white wine - ¼ cup; Tomato sauce - 2 cups; Tomato juice - ½ cup; Dried parsley - 2 tablespoons; Penne pasta - 1 (8 ounce) package; Grated Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Bolognese with Penne

1. Olive oil - 2 tablespoons

2. Ground turkey - 1 pound

3. Chopped carrots - ¾ cup

4. Chopped onion - ½ cup

5. Chopped celery - ½ cup

6. Garlic, minced - 4 cloves

7. Ground thyme - 1 tablespoon

8. Red pepper flakes - 1 pinch

9. Dry white wine - ¼ cup

10. Tomato sauce - 2 cups

11. Tomato juice - ½ cup

12. Dried parsley - 2 tablespoons

13. Penne pasta - 1 (8 ounce) package

14. Grated Parmesan cheese - ½ cup

15. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Turkey Bolognese with Penne

1. Stage

Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.