Creamy Asparagus Potato Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Asparagus Potato Soup

1. Russet potatoes, peeled and chopped - 3 medium
2. Chicken broth - 1 ¾ cups
3. Chopped onion - ⅓ cup
4. Kosher salt - 1 teaspoon
5. Ground nutmeg - ⅛ teaspoon
6. Frozen cut asparagus - 1 (12 ounce) package
7. Heavy cream - 1 ½ cups
8. Whipped cream cheese - 4 ounces

How to cook deliciously - Creamy Asparagus Potato Soup

1. Stage

Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

2. Stage

Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

3. Stage

Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.