Ingredients for - Chantilly Potatoes

1. Butter, or as needed 1 teaspoon
2. Mashed potatoes 3 cups
3. Heavy cream ½ cup
4. Grated Swiss cheese ½ cup
5. Salt and freshly ground black pepper to taste ½ cup

How to cook deliciously - Chantilly Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.

2 . Stage

Spread mashed potatoes in the prepared baking dish.

3 . Stage

Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.

4 . Stage

Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.