Recipe information
Ingredients for - Chantilly Potatoes
How to cook deliciously - Chantilly Potatoes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
2. Stage
Spread mashed potatoes in the prepared baking dish.
3. Stage
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
4. Stage
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
