Caramelized Onion and Kielbasa Tarts
Curry Crab Toast
Spicy Black-Eyed Pea Soup with Bacon
Thanksgiving Leftover Dinner Bombs
Make-Ahead Shrimp and Cheese Brunch Casserole
Cashew and Swiss cheese Salad with Poppy Seed Dressing
Zucchini Frittata for Two
Chantilly Potatoes
Crab Crêpes
Shrimp and Scallop Crepes