Name: Thanksgiving Leftover Dinner Bombs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Refrigerated flaky biscuits (such as Pillsbury Grands!®) - 1 package; Cream cheese - ½ cup; Cranberry Sauce - 3 tablespoons; Grated Swiss cheese - 1 cup; Crumbled leftover stuffing - 1 cup; Chopped leftover roasted turkey - 1 cup; Butter, melted - 1 tablespoon; Flaked salt to taste - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Gravy (Optional) - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Leftover Dinner Bombs

1. Refrigerated flaky biscuits (such as Pillsbury Grands!®) - 1 package

2. Cream cheese - ½ cup

3. Cranberry Sauce - 3 tablespoons

4. Grated Swiss cheese - 1 cup

5. Crumbled leftover stuffing - 1 cup

6. Chopped leftover roasted turkey - 1 cup

7. Butter, melted - 1 tablespoon

8. Flaked salt to taste - 1 tablespoon

9. Ground black pepper to taste - 1 tablespoon

10. Gravy (Optional) - 1 cup

How to cook deliciously - Thanksgiving Leftover Dinner Bombs

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.

2. Stage

Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.

3. Stage

Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.

4. Stage

Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.

5. Stage

Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.

6. Stage

Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.