Name: Kristin's Turkey Butternut Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Lean ground turkey - 1 pound; Cubed butternut squash - 2 cups; Onion, chopped - 1 medium; 1% milk - 1 cup; Shredded mozzarella cheese - 1 cup; Butter, melted - ¼ cup; Eggs - 2 large; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Crushed buttery round crackers (such as Ritz®) - 1 cup

Ingredients for - Kristin's Turkey Butternut Squash Casserole

1. Olive oil 1 tablespoon

2. Lean ground turkey 1 pound

3. Cubed butternut squash 2 cups

4. Onion, chopped 1 medium

5. 1% milk 1 cup

6. Shredded mozzarella cheese 1 cup

7. Butter, melted ¼ cup

8. Eggs 2 large

9. Salt ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Crushed buttery round crackers (such as Ritz®) 1 cup

How to cook deliciously - Kristin's Turkey Butternut Squash Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

2 . Stage

Heat olive oil in a skillet over medium heat. Add ground turkey; cook and stir until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from the skillet.

3 . Stage

Whisk milk, mozzarella cheese, melted butter, eggs, salt, and pepper together in a bowl. Gradually stir milk mixture into turkey mixture. Transfer the skillet contents to the prepared baking dish. Sprinkle crushed crackers over casserole.

4 . Stage

Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.