Name: Easy Banana Nut Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: All-purpose flour - 1 cup; Finely chopped walnuts - ¼ cup; White sugar - 3 tablespoons; Baking powder - 1 tablespoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Almond milk - 1 cup; Overripe bananas, mashed - 2 small; Butter, melted - 1 ½ tablespoons; Vanilla extract - ½ teaspoon; Egg - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Banana Nut Pancakes

1. All-purpose flour - 1 cup

2. Finely chopped walnuts - ¼ cup

3. White sugar - 3 tablespoons

4. Baking powder - 1 tablespoon

5. Ground nutmeg - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Almond milk - 1 cup

10. Overripe bananas, mashed - 2 small

11. Butter, melted - 1 ½ tablespoons

12. Vanilla extract - ½ teaspoon

13. Egg - 1 large

How to cook deliciously - Easy Banana Nut Pancakes

1. Stage

Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.

2. Stage

Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.

3. Stage

Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter. lutzflcat