Strawberry Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Strawberry Crisp

1. Halved fresh strawberries - 6 cups
2. All-purpose white flour - 3 tablespoons
3. White sugar - 1 tablespoon
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 ½ cups
6. White sugar - 1 ¼ cups
7. Butter - 1 cup
8. Rolled oats - 1 cup
9. Salt to taste - 1 cup

How to cook deliciously - Strawberry Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.

3. Stage

Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.

4. Stage

Bake in the preheated oven until bubbly and light brown, about 45 minutes.