Name: Hot Dog Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Corn oil - 2 tablespoons; Onion, thinly sliced - 1 extra large; Hot pepper sauce (such as Frank's RedHot®) - 1 ½ teaspoons; Prepared yellow mustard - 1 teaspoon; White sugar - 1 teaspoon; Chili powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon; Water - ½ cup; Tomato paste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Onions

1. Corn oil - 2 tablespoons

2. Onion, thinly sliced - 1 extra large

3. Hot pepper sauce (such as Frank's RedHot®) - 1 ½ teaspoons

4. Prepared yellow mustard - 1 teaspoon

5. White sugar - 1 teaspoon

6. Chili powder - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper - ¼ teaspoon

9. Ground cayenne pepper - ¼ teaspoon

10. Water - ½ cup

11. Tomato paste - 2 tablespoons

How to cook deliciously - Hot Dog Onions

1. Stage

Heat oil in a skillet over medium heat. Add sliced onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in water and tomato paste; simmer until liquid has reduced, about 20 minutes.