Cinnamon Roll Cut-Out Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
72
Recipe Icon - Master recipes
Source:

Ingredients for - Cinnamon Roll Cut-Out Cookies

1. All-purpose flour - 6 cups
2. Ground cinnamon - 4 teaspoons
3. Baking powder - 3 teaspoons
4. Salt - 1 teaspoon
5. Butter, softened - 2 cups
6. Dark brown sugar - 2 cups
7. Large eggs - 2
8. Vanilla extract - 6 teaspoons

How to cook deliciously - Cinnamon Roll Cut-Out Cookies

1. Stage

Combine flour, cinnamon, baking powder, and salt in a bowl.

2. Stage

Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.

3. Stage

Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

5. Stage

On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.

6. Stage

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.