Name: Titi's Cranberry Walnut Pumpkin Bread Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 2 tablespoons; Pumpkin pie spice - 1 tablespoon; Salt - ½ teaspoon; White sugar - 2 cups; Mashed pumpkin - 1 ¾ cups; Vegetable oil - ½ cup; Eggs - 2; Dried cranberries - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Titi's Cranberry Walnut Pumpkin Bread Cake

1. All-purpose flour 2 ¼ cups

2. Baking powder 2 tablespoons

3. Pumpkin pie spice 1 tablespoon

4. Salt ½ teaspoon

5. White sugar 2 cups

6. Mashed pumpkin 1 ¾ cups

7. Vegetable oil ½ cup

8. Eggs 2

9. Dried cranberries 1 cup

10. Chopped walnuts ½ cup

How to cook deliciously - Titi's Cranberry Walnut Pumpkin Bread Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt®).

2 . Stage

Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.

3 . Stage

Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.