Name: Titi's Cranberry Walnut Pumpkin Bread Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 2 tablespoons; Pumpkin pie spice - 1 tablespoon; Salt - ½ teaspoon; White sugar - 2 cups; Mashed pumpkin - 1 ¾ cups; Vegetable oil - ½ cup; Eggs - 2; Dried cranberries - 1 cup; Chopped walnuts - ½ cup

Titi's Cranberry Walnut Pumpkin Bread Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Titi's Cranberry Walnut Pumpkin Bread Cake

1. All-purpose flour - 2 ¼ cups

2. Baking powder - 2 tablespoons

3. Pumpkin pie spice - 1 tablespoon

4. Salt - ½ teaspoon

5. White sugar - 2 cups

6. Mashed pumpkin - 1 ¾ cups

7. Vegetable oil - ½ cup

8. Eggs - 2

9. Dried cranberries - 1 cup

10. Chopped walnuts - ½ cup

How to cook deliciously - Titi's Cranberry Walnut Pumpkin Bread Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt®).

2. Stage

Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.

3. Stage

Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.