Name: Chocolate-Covered Strawberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Semisweet chocolate, chopped, divided - 3 ounces; Butter, divided - 3 tablespoons; Graham cracker pie crust - 1 (10 inch); Cream cheese, room temperature - 2 (8 ounce) packages; Sour cream - 1 cup; White sugar - ¼ cup; Vanilla bean paste - 1 teaspoon; Fresh strawberries, sliced - 1 pound; Strawberry jam - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Strawberry Pie

1. Semisweet chocolate, chopped, divided - 3 ounces

2. Butter, divided - 3 tablespoons

3. Graham cracker pie crust - 1 (10 inch)

4. Cream cheese, room temperature - 2 (8 ounce) packages

5. Sour cream - 1 cup

6. White sugar - ¼ cup

7. Vanilla bean paste - 1 teaspoon

8. Fresh strawberries, sliced - 1 pound

9. Strawberry jam - ¼ cup

How to cook deliciously - Chocolate-Covered Strawberry Pie

1. Stage

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.

2. Stage

Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.

3. Stage

Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.

4. Stage

Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.