Name: Chocolate-Covered Strawberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Semisweet chocolate, chopped, divided - 3 ounces; Butter, divided - 3 tablespoons; Graham cracker pie crust - 1 (10 inch); Cream cheese, room temperature - 2 (8 ounce) packages; Sour cream - 1 cup; White sugar - ¼ cup; Vanilla bean paste - 1 teaspoon; Fresh strawberries, sliced - 1 pound; Strawberry jam - ¼ cup

Ingredients for - Chocolate-Covered Strawberry Pie

1. Semisweet chocolate, chopped, divided 3 ounces

2. Butter, divided 3 tablespoons

3. Graham cracker pie crust 1 (10 inch)

4. Cream cheese, room temperature 2 (8 ounce) packages

5. Sour cream 1 cup

6. White sugar ¼ cup

7. Vanilla bean paste 1 teaspoon

8. Fresh strawberries, sliced 1 pound

9. Strawberry jam ¼ cup

How to cook deliciously - Chocolate-Covered Strawberry Pie

1 . Stage

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.

2 . Stage

Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.

3 . Stage

Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.

4 . Stage

Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.