Sour Cream, Cucumber and Dill Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Sour Cream, Cucumber and Dill Dip

1. Sour cream - 1 (16 ounce) container
2. Cucumber, peeled, grated and squeezed as dry as possible - 1
3. Fresh dill, chopped - 1 cup
4. Lemon juice, or to taste - ¼ cup
5. Salt, or to taste - 1 teaspoon

How to cook deliciously - Sour Cream, Cucumber and Dill Dip

1. Stage

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

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