Ingredients for - Sour Cream, Cucumber and Dill Dip

1. Sour cream 1 (16 ounce) container
2. Cucumber, peeled, grated and squeezed as dry as possible 1
3. Fresh dill, chopped 1 cup
4. Lemon juice, or to taste ¼ cup
5. Salt, or to taste 1 teaspoon

How to cook deliciously - Sour Cream, Cucumber and Dill Dip

1 . Stage

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.