Name: Blackened Tilapia Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red cabbage, shredded - ½ small head; Red onion, grated - ¼; Chopped cilantro - 3 tablespoons; Sour cream - ½ cup; Lime, juiced, divided - 1; Honey - 1 tablespoon; Chipotle chili pepper - 1; Cayenne pepper, or to taste - ¼ teaspoon; Kosher salt to taste - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Avocados - 3; Jalapeno pepper, minced - 1; Onion, minced - ¼; Sriracha sauce, or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Brown sugar - 1 ½ teaspoons; Paprika - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Garlic powder - ¾ teaspoon; Salt - ½ teaspoon; Ground cumin - ½ teaspoon; Ground red chile pepper - ¼ teaspoon; Tilapia fillets - 4 (6 ounce); Canola oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackened Tilapia Fish Tacos

1. Red cabbage, shredded - ½ small head

2. Red onion, grated - ¼

3. Chopped cilantro - 3 tablespoons

4. Sour cream - ½ cup

5. Lime, juiced, divided - 1

6. Honey - 1 tablespoon

7. Chipotle chili pepper - 1

8. Cayenne pepper, or to taste - ¼ teaspoon

9. Kosher salt to taste - ¼ teaspoon

10. Freshly ground black pepper to taste - ¼ teaspoon

11. Avocados - 3

12. Jalapeno pepper, minced - 1

13. Onion, minced - ¼

14. Sriracha sauce, or to taste - ½ teaspoon

15. Salt and ground black pepper to taste - ½ teaspoon

16. Brown sugar - 1 ½ teaspoons

17. Paprika - 1 ½ teaspoons

18. Dried oregano - 1 teaspoon

19. Garlic powder - ¾ teaspoon

20. Salt - ½ teaspoon

21. Ground cumin - ½ teaspoon

22. Ground red chile pepper - ¼ teaspoon

23. Tilapia fillets - 4 (6 ounce)

24. Canola oil - 1 tablespoon

How to cook deliciously - Blackened Tilapia Fish Tacos

1. Stage

Place cabbage and red onion in large bowl with cilantro. Mix sour cream, 1/2 the lime juice, honey, chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper together in a separate bowl. Pour dressing over the cabbage mixture. Let marinate, 30 minutes to overnight.

2. Stage

Combine avocados, jalapeno pepper, minced onion, and sriracha sauce in a bowl. Season with salt and pepper; mash to make the guacamole.

3. Stage

Combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and ground red chile in another bowl. Sprinkle evenly over tilapia fillets.

4. Stage

Heat oil in a large cast iron skillet over medium-high heat. Add tilapia; cook until fish flakes easily with a fork, about 3 minutes per side. Serve fish topped with slaw and guacamole.