Name: Blackened Tilapia Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red cabbage, shredded - ½ small head; Red onion, grated - ¼; Chopped cilantro - 3 tablespoons; Sour cream - ½ cup; Lime, juiced, divided - 1; Honey - 1 tablespoon; Chipotle chili pepper - 1; Cayenne pepper, or to taste - ¼ teaspoon; Kosher salt to taste - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Avocados - 3; Jalapeno pepper, minced - 1; Onion, minced - ¼; Sriracha sauce, or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Brown sugar - 1 ½ teaspoons; Paprika - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Garlic powder - ¾ teaspoon; Salt - ½ teaspoon; Ground cumin - ½ teaspoon; Ground red chile pepper - ¼ teaspoon; Tilapia fillets - 4 (6 ounce); Canola oil - 1 tablespoon

Ingredients for - Blackened Tilapia Fish Tacos

1. Red cabbage, shredded ½ small head

2. Red onion, grated ¼

3. Chopped cilantro 3 tablespoons

4. Sour cream ½ cup

5. Lime, juiced, divided 1

6. Honey 1 tablespoon

7. Chipotle chili pepper 1

8. Cayenne pepper, or to taste ¼ teaspoon

9. Kosher salt to taste ¼ teaspoon

10. Freshly ground black pepper to taste ¼ teaspoon

11. Avocados 3

12. Jalapeno pepper, minced 1

13. Onion, minced ¼

14. Sriracha sauce, or to taste ½ teaspoon

15. Salt and ground black pepper to taste ½ teaspoon

16. Brown sugar 1 ½ teaspoons

17. Paprika 1 ½ teaspoons

18. Dried oregano 1 teaspoon

19. Garlic powder ¾ teaspoon

20. Salt ½ teaspoon

21. Ground cumin ½ teaspoon

22. Ground red chile pepper ¼ teaspoon

23. Tilapia fillets 4 (6 ounce)

24. Canola oil 1 tablespoon

How to cook deliciously - Blackened Tilapia Fish Tacos

1 . Stage

Place cabbage and red onion in large bowl with cilantro. Mix sour cream, 1/2 the lime juice, honey, chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper together in a separate bowl. Pour dressing over the cabbage mixture. Let marinate, 30 minutes to overnight.

2 . Stage

Combine avocados, jalapeno pepper, minced onion, and sriracha sauce in a bowl. Season with salt and pepper; mash to make the guacamole.

3 . Stage

Combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and ground red chile in another bowl. Sprinkle evenly over tilapia fillets.

4 . Stage

Heat oil in a large cast iron skillet over medium-high heat. Add tilapia; cook until fish flakes easily with a fork, about 3 minutes per side. Serve fish topped with slaw and guacamole.