Name: Mexican Chicken Patties with Avocado Sour Cream Spread
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground chicken - 1 pound; Green onions, chopped, or to taste - 1 bunch; Egg whites - 2; Fresh cilantro, chopped, or to taste - 1 bunch; Jalapeno pepper, seeded and chopped - 1; Sour cream - 1 ½ tablespoons; Ground dried chipotle pepper - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Dry bread crumbs - 2 cups; Garlic powder, or to taste - 2 teaspoons; Vegetable oil - 1 tablespoon; Ripe avocado - 1; Sour cream, or to taste - ½ cup

Mexican Chicken Patties with Avocado Sour Cream Spread

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Chicken Patties with Avocado Sour Cream Spread

1. Ground chicken - 1 pound

2. Green onions, chopped, or to taste - 1 bunch

3. Egg whites - 2

4. Fresh cilantro, chopped, or to taste - 1 bunch

5. Jalapeno pepper, seeded and chopped - 1

6. Sour cream - 1 ½ tablespoons

7. Ground dried chipotle pepper - 1 tablespoon

8. Salt and ground black pepper to taste - 1 tablespoon

9. Dry bread crumbs - 2 cups

10. Garlic powder, or to taste - 2 teaspoons

11. Vegetable oil - 1 tablespoon

12. Ripe avocado - 1

13. Sour cream, or to taste - ½ cup

How to cook deliciously - Mexican Chicken Patties with Avocado Sour Cream Spread

1. Stage

Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.

2. Stage

Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.

3. Stage

Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.