Name: Mexican Chicken Patties with Avocado Sour Cream Spread
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground chicken - 1 pound; Green onions, chopped, or to taste - 1 bunch; Egg whites - 2; Fresh cilantro, chopped, or to taste - 1 bunch; Jalapeno pepper, seeded and chopped - 1; Sour cream - 1 ½ tablespoons; Ground dried chipotle pepper - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Dry bread crumbs - 2 cups; Garlic powder, or to taste - 2 teaspoons; Vegetable oil - 1 tablespoon; Ripe avocado - 1; Sour cream, or to taste - ½ cup

Ingredients for - Mexican Chicken Patties with Avocado Sour Cream Spread

1. Ground chicken 1 pound

2. Green onions, chopped, or to taste 1 bunch

3. Egg whites 2

4. Fresh cilantro, chopped, or to taste 1 bunch

5. Jalapeno pepper, seeded and chopped 1

6. Sour cream 1 ½ tablespoons

7. Ground dried chipotle pepper 1 tablespoon

8. Salt and ground black pepper to taste 1 tablespoon

9. Dry bread crumbs 2 cups

10. Garlic powder, or to taste 2 teaspoons

11. Vegetable oil 1 tablespoon

12. Ripe avocado 1

13. Sour cream, or to taste ½ cup

How to cook deliciously - Mexican Chicken Patties with Avocado Sour Cream Spread

1 . Stage

Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.

2 . Stage

Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.

3 . Stage

Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.