Name: Soft Oatmeal Raisin Cookies
Yield: 18
Ingredients: All-purpose flour - 1 cup; Salt - ½ teaspoon; Plain yogurt - ½ cup; Fat free butter flavored granules - 1 tablespoon; Packed brown sugar - ½ cup; White sugar - ½ cup; Egg whites - 2; Vanilla extract - 1 ½ teaspoons; Raisins - 1 cup; Quick cooking oats - 1 ½ cups; Baking soda - 1 teaspoon

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Cooking:

Servings per container:

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Ingredients for - Soft Oatmeal Raisin Cookies

1. All-purpose flour - 1 cup

2. Salt - ½ teaspoon

3. Plain yogurt - ½ cup

4. Fat free butter flavored granules - 1 tablespoon

5. Packed brown sugar - ½ cup

6. White sugar - ½ cup

7. Egg whites - 2

8. Vanilla extract - 1 ½ teaspoons

9. Raisins - 1 cup

10. Quick cooking oats - 1 ½ cups

11. Baking soda - 1 teaspoon

How to cook deliciously - Soft Oatmeal Raisin Cookies

1. Stage

Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).

2. Stage

Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.

3. Stage

Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.

4. Stage

Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.