Name: Soft Oatmeal Raisin Cookies
Yield: 18
Ingredients: All-purpose flour - 1 cup; Salt - ½ teaspoon; Plain yogurt - ½ cup; Fat free butter flavored granules - 1 tablespoon; Packed brown sugar - ½ cup; White sugar - ½ cup; Egg whites - 2; Vanilla extract - 1 ½ teaspoons; Raisins - 1 cup; Quick cooking oats - 1 ½ cups; Baking soda - 1 teaspoon

Ingredients for - Soft Oatmeal Raisin Cookies

1. All-purpose flour 1 cup

2. Salt ½ teaspoon

3. Plain yogurt ½ cup

4. Fat free butter flavored granules 1 tablespoon

5. Packed brown sugar ½ cup

6. White sugar ½ cup

7. Egg whites 2

8. Vanilla extract 1 ½ teaspoons

9. Raisins 1 cup

10. Quick cooking oats 1 ½ cups

11. Baking soda 1 teaspoon

How to cook deliciously - Soft Oatmeal Raisin Cookies

1 . Stage

Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.

3 . Stage

Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.

4 . Stage

Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.