Ingredients for - Hot and Sour Chinese Eggplant
1.
Long Chinese eggplants, cubed 2
7.
Chili oil, or to taste ½ teaspoon
How to cook deliciously - Hot and Sour Chinese Eggplant
1 . Stage
Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
2 . Stage
In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
3 . Stage
Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.
Recipe information
Cooking:
30 min.
Servings per container:
4
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