Ingredients for - Japanese Tofu Salad
3.
Mirin (sweetened rice wine) 1 tablespoon
How to cook deliciously - Japanese Tofu Salad
1 . Stage
Place tofu between two plates. Place a heavy book on top and let sit until tofu has drained, about 1 hour, pouring out expelled liquid every 20 minutes.
2 . Stage
Whisk together soy sauce, mirin, rice vinegar, and sesame oil in a small bowl.
3 . Stage
Heat vegetable oil in a small pan over medium heat. Add garlic and ginger; gently stir and cook until lightly golden, 1 to 2 minutes. Stir into soy sauce mixture.
4 . Stage
Cut pressed tofu into bite-sized pieces, then place into a bowl with tomato, onion, and cilantro. Pour in dressing and toss to coat. Garnish with sesame seeds.
Recipe information
Cooking:
35 min.
Servings per container:
4
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