Ingredients for - Miso Soup with Shiitake Mushrooms
2.
Shiitake mushrooms, thinly sliced 4
5.
Diced firm tofu ⅓ cup
6.
Green onions, trimmed and thinly sliced 2
How to cook deliciously - Miso Soup with Shiitake Mushrooms
1 . Stage
Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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