Miso Soup with Shiitake Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Miso Soup with Shiitake Mushrooms

1. Vegetable broth - 4 cups
2. Shiitake mushrooms, thinly sliced - 4
3. Miso paste - ¼ cup
4. Soy sauce - 4 teaspoons
5. Diced firm tofu - ⅓ cup
6. Green onions, trimmed and thinly sliced - 2

How to cook deliciously - Miso Soup with Shiitake Mushrooms

1. Stage

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

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