Recipe information
Ingredients for - Stir-Fry Chicken and Vegetables
1. Skinless, boneless chicken breast, cut into small pieces - 6 ounces
6. Zucchini, cut into rounds and quartered - 1
7. Green bell pepper, cut into squares - 1 large
8. Broccoli florets, cut into pieces - 1 cup
How to cook deliciously - Stir-Fry Chicken and Vegetables
1. Stage
Mix chicken, soy sauce, sherry, and cornstarch together in a large bowl.
2. Stage
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir zucchini, bell pepper, broccoli, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe the skillet clean.
3. Stage
Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
