Monterey Jack Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Monterey Jack Salsa

1. Shredded Monterey Jack cheese - 2 cups
2. Green onions, chopped - 5
3. Avocado - peeled, pitted and diced - 1
4. Tomato, chopped - 1
5. Chopped fresh cilantro - ¼ cup
6. Diced green chiles - 1 (4 ounce) can
7. Chopped black olives - 1 (6 ounce) can
8. Zesty Italian dressing - 1 cup
9. Monosodium glutamate (MSG) - 1 teaspoon

How to cook deliciously - Monterey Jack Salsa

1. Stage

In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

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