Name: Texan Chicken and Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless, chicken breast halves, cut into 1-inch cubes - 3; Extra spicy seasoning blend, or to taste - 1 tablespoon; Frozen fire-roasted corn, peppers, and onions blend, thawed - 2 cups; No-salt-added black beans, rinsed and drained - ½ cup; Chopped fresh tomatoes, divided - 1 cup; Knorr® Fiesta Sides™ - Spanish Rice - 1 (5.6 ounce) package; Salt and black pepper to taste - 1 (5.6 ounce) package; Chopped fresh cilantro - 4 tablespoons; Tortilla strips, preferably chili-lime flavor - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Texan Chicken and Rice Casserole

1. Olive oil - 1 tablespoon

2. Skinless, boneless, chicken breast halves, cut into 1-inch cubes - 3

3. Extra spicy seasoning blend, or to taste - 1 tablespoon

4. Frozen fire-roasted corn, peppers, and onions blend, thawed - 2 cups

5. No-salt-added black beans, rinsed and drained - ½ cup

6. Chopped fresh tomatoes, divided - 1 cup

7. Knorr® Fiesta Sides™ - Spanish Rice - 1 (5.6 ounce) package

8. Salt and black pepper to taste - 1 (5.6 ounce) package

9. Chopped fresh cilantro - 4 tablespoons

10. Tortilla strips, preferably chili-lime flavor - ½ cup

How to cook deliciously - Texan Chicken and Rice Casserole

1. Stage

Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil; cook and stir until fully cooked and no longer pink inside, about 6 minutes. Transfer chicken to a bowl.

2. Stage

Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.

3. Stage

Stir together Knorr® Fiesta Sides™ - Spanish Rice and 2 cups water in the same skillet. Bring to a boil; stir. Reduce heat to low; cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.

4. Stage

Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately.