Ingredients for - Garlicky Oven-Roasted Beets

1. Beets 4 large
2. Olive oil 1 ½ tablespoons
3. Store-bought minced roasted garlic 1 tablespoon
4. Balsamic Vinegar 1 tablespoon
5. Chopped fresh thyme 1 tablespoon
6. Honey, or to taste 1 teaspoon
7. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Garlicky Oven-Roasted Beets

1 . Stage

Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.

2 . Stage

Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.

3 . Stage

Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.

4 . Stage

Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.