Garlicky Oven-Roasted Beets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlicky Oven-Roasted Beets

1. Beets - 4 large
2. Olive oil - 1 ½ tablespoons
3. Store-bought minced roasted garlic - 1 tablespoon
4. Balsamic Vinegar - 1 tablespoon
5. Chopped fresh thyme - 1 tablespoon
6. Honey, or to taste - 1 teaspoon
7. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Garlicky Oven-Roasted Beets

1. Stage

Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.

2. Stage

Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.

3. Stage

Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.

4. Stage

Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.