Name: Taco Salad with Lime Vinegar Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Water - ¾ cup; Taco seasoning mix - 1 (1 ounce) packet; Romaine lettuce, chopped - 1 head; Kidney beans, rinsed and drained - 1 (15 ounce) can; Grape tomatoes, chopped - 1 (10 ounce) basket; Avocado, pitted and sliced - 1; Chopped carrots, or to taste - ½ cup; Chopped green bell pepper, or to taste - ½ cup; Chopped celery, or to taste - ½ cup; Shredded Cheddar cheese, or to taste (Optional) - ¼ cup; Lime juice - ¼ cup; Honey - 3 tablespoons; Champagne vinegar - 2 tablespoons; Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons; Dijon mustard - 2 tablespoons; Garlic, minced - 3 cloves; Salt and ground black pepper to taste - 3 cloves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Taco Salad with Lime Vinegar Dressing

1. Lean ground beef - 1 pound

2. Water - ¾ cup

3. Taco seasoning mix - 1 (1 ounce) packet

4. Romaine lettuce, chopped - 1 head

5. Kidney beans, rinsed and drained - 1 (15 ounce) can

6. Grape tomatoes, chopped - 1 (10 ounce) basket

7. Avocado, pitted and sliced - 1

8. Chopped carrots, or to taste - ½ cup

9. Chopped green bell pepper, or to taste - ½ cup

10. Chopped celery, or to taste - ½ cup

11. Shredded Cheddar cheese, or to taste (Optional) - ¼ cup

12. Lime juice - ¼ cup

13. Honey - 3 tablespoons

14. Champagne vinegar - 2 tablespoons

15. Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons

16. Dijon mustard - 2 tablespoons

17. Garlic, minced - 3 cloves

18. Salt and ground black pepper to taste - 3 cloves

How to cook deliciously - Taco Salad with Lime Vinegar Dressing

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.

2. Stage

Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.

3. Stage

Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.