Name: Holiday cake with two fillings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 0
Ingredients: Flour - 550 gram; Dry yeast - 1 Pack; Sugar - 150 gram; Butter - 250 gram; Egg yolk - 3 PC.; Liquor - 80 Ml; Salt - 1/4 Tsp; Poppy - 150 gram; Honey - 50 gram; Milk - 100 Ml; Hazelnut - 350 gram; Sugar - 70 gram; Chicken Egg Protein - 2 PC.; Cardamom - 1/4 Tsp; Cinnamon - 1/4 Tsp

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Holiday cake with two fillings

Dough

1. Flour 550 gram

2. Dry yeast 1 Pack

3. Sugar 150 gram

4. Butter 250 gram

5. Egg yolk 3 PC.

6. Liquor 80 Ml

7. Salt 1/4 Tsp

Filling

1. Poppy 150 gram

2. Honey 50 gram

3. Milk 100 Ml

Stuffing 2

1. Hazelnut 350 gram

2. Sugar 70 gram

3. Chicken Egg Protein 2 PC.

4. Cardamom 1/4 Tsp

5. Cinnamon 1/4 Tsp

How to cook deliciously - Holiday cake with two fillings

1. Stage

Mix flour, salt, sugar and yeast in a bowl.

2. Stage

Add the diced butter and egg yolks. Crumble to a crumbly consistency.

3. Stage

Gradually pour in the limoncello and knead into a soft dough. Do not pour all at once, depending on the size of the yolks, the type of flour and some other factors, you may need less or more liquid. Divide the dough into four balls. Wrap each in clingfilm and place in the refrigerator for several hours. You can do it overnight. The cooking time is given without taking into account the cooling of the dough.

1. Stage. Holiday cake with two fillings: Gradually pour in the limoncello and knead into a soft dough. Do not pour all at once, depending on the size of the yolks, the type of flour and some other factors, you may need less or more liquid. Divide the dough into four balls. Wrap each in clingfilm and place in the refrigerator for several hours. You can do it overnight. The cooking time is given without taking into account the cooling of the dough.

4. Stage

Grind the poppy seeds in a coffee grinder. Add honey and milk and put on the fire. Cook the filling until it thickens. Leave to cool.

1. Stage. Holiday cake with two fillings: Grind the poppy seeds in a coffee grinder. Add honey and milk and put on the fire. Cook the filling until it thickens. Leave to cool.

5. Stage

Grind nuts with sugar and spices in a blender. Then add the whites and mix together.

6. Stage

Take out the cooled dough. Knead each ball in your hands to warm the dough. Roll out 4 sheets, about 3 to 4 mm thick. Cut according to the size of the molds. I have 23 x 23 cm. If the mold is not silicone, it is better to line it with parchment.

1. Stage. Holiday cake with two fillings: Take out the cooled dough. Knead each ball in your hands to warm the dough. Roll out 4 sheets, about 3 to 4 mm thick. Cut according to the size of the molds. I have 23 x 23 cm. If the mold is not silicone, it is better to line it with parchment.

7. Stage

Place half of the pecan filling on the first layer.

8. Stage

Then cover with the second layer and put all the poppy filling.

9. Stage

Then the third layer of dough, the remaining nut filling and the fourth layer. Grease with egg yolk, decorate as desired. Bake at 180 degrees for 30-40 minutes. Readiness is checked with a wooden skewer. If it is dry, the pie is ready.