Steamed chicken ham appetizer

1. Stage

Remove the bone from the hams, leaving the meat on the skin. Lightly salt, pepper, beat through the foil with a smooth side of a hammer or a rolling pin.

2. Stage

Put the meat in a container, pour a teaspoon of soy sauce on each piece. Cover and place in the refrigerator for 20-30 minutes, but you can do it overnight.

3. Stage

Prepare the filling. Chop the onion with the GALAXY onion slicer and shredding tongs.

4. Stage

Change the nozzle and grate carrots.

5. Stage

First fry the onion until transparent in a frying pan heated with oil, after 5 minutes add the carrots and fry all together until tender, adding salt and pepper to taste, chili and provenza herbs. Or other seasonings to your liking.

6. Stage

Chop the mushrooms with the chopping attachment, fry in a pan, salt and pepper.

7. Stage

Place the marinated meat on the foil, mushrooms on it, crushed garlic.

8. Stage

Then fried carrots and onions.

9. Stage

Roll up into a roll, then tightly in foil.

10. Stage

We put the rolls in a steamer bowl. I will cook in a multicooker, on the pressure cooker mode - 10 minutes. In the steamer - 30 minutes after boiling water.

11. Stage

Remove the foil from the finished chicken rolls, transfer to another dish, cover with a plate or lid and leave for 10 minutes.

12. Stage

When serving, slice 2-3 cm thick and place on a dish, sprinkle with any herbs. It is delicious both warm and cold. Bon appetit and Happy New Year to all!