Name: Banana Breakfast Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Ripe bananas, mashed - 3; White sugar - 1 ¼ cups; Soy milk - ¾ cup; Vegetable oil - ⅓ cup; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Rolled oats - 1 cup; All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Banana Breakfast Muffins

1. Ripe bananas, mashed 3

2. White sugar 1 ¼ cups

3. Soy milk ¾ cup

4. Vegetable oil ⅓ cup

5. Egg, beaten 1

6. Vanilla extract 1 teaspoon

7. Rolled oats 1 cup

8. All-purpose flour 1 cup

9. Whole wheat flour ½ cup

10. Baking powder 2 teaspoons

11. Baking soda 1 teaspoon

12. Ground cinnamon 1 teaspoon

13. Salt ½ teaspoon

How to cook deliciously - Banana Breakfast Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

2 . Stage

Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

3 . Stage

Divide batter evenly between the prepared muffin cups.

4 . Stage

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.