Recipe information
Ingredients for - Banana Breakfast Muffins
How to cook deliciously - Banana Breakfast Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
2. Stage
Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
3. Stage
Divide batter evenly between the prepared muffin cups.
4. Stage
Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.
