Ingredients for - Butternut Bisque with French Onion Toast Topper
How to cook deliciously - Butternut Bisque with French Onion Toast Topper
1. Stage
Melt butter in a large pot over medium-low heat. Add onion and 1/2 teaspoon kosher salt. Cook, stirring frequently, until onion is tender but not browned, about 10 minutes.
2. Stage
Increase heat to medium-high. Stir in tomato paste. Cook, stirring frequently, until mixture begins to caramelize and brown, about 2 minutes. Add squash, chicken broth, remaining kosher salt, and cayenne pepper. Reduce heat to medium-low and simmer until squash is very tender, 20 to 25 minutes. Reduce heat to low.
3. Stage
Using an immersion blender, blend squash mixture until smooth. (Or transfer mixture, in batches if needed, to a blender or food processor. Cover and blend or process until smooth. Return to pot.) Stir in cream and maple syrup.
4. Stage
Ladle soup into wide shallow bowls. Serve with French Onion Toast Toppers and top with parsley.
