Ingredients for - Butternut Bisque with French Onion Toast Topper
How to cook deliciously - Butternut Bisque with French Onion Toast Topper
1 . Stage
Melt butter in a large pot over medium-low heat. Add onion and 1/2 teaspoon kosher salt. Cook, stirring frequently, until onion is tender but not browned, about 10 minutes.
2 . Stage
Increase heat to medium-high. Stir in tomato paste. Cook, stirring frequently, until mixture begins to caramelize and brown, about 2 minutes. Add squash, chicken broth, remaining kosher salt, and cayenne pepper. Reduce heat to medium-low and simmer until squash is very tender, 20 to 25 minutes. Reduce heat to low.
3 . Stage
Using an immersion blender, blend squash mixture until smooth. (Or transfer mixture, in batches if needed, to a blender or food processor. Cover and blend or process until smooth. Return to pot.) Stir in cream and maple syrup.
4 . Stage
Ladle soup into wide shallow bowls. Serve with French Onion Toast Toppers and top with parsley.
