Ingredients for - Instant Pot Cream Cheese Grits
2.
Grits ½ cup
6.
Truffle salt ½ teaspoon
How to cook deliciously - Instant Pot Cream Cheese Grits
1 . Stage
Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
Recipe information
Cooking:
5 min.
Servings per container:
3
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