Name: Moroccan Fig Pork Roast
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless pork loin roast - 1 (5 pound); Curry powder - 1 tablespoon; Ground turmeric - 1 tablespoon; Garam masala - 1 tablespoon; Ground ginger - 2 teaspoons; Chili powder - 2 teaspoons; Ground cumin - 1 teaspoon; Ground cayenne pepper - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Olive oil - 2 tablespoons; Butter - 2 tablespoons; Garlic, roughly chopped - 3 cloves; Onion, roughly chopped - 1; Fig compote - 2 tablespoons; Whole peeled tomatoes - 1 (14.5 ounce) can; Chicken broth - 1 cup

Ingredients for - Moroccan Fig Pork Roast

1. Boneless pork loin roast 1 (5 pound)

2. Curry powder 1 tablespoon

3. Ground turmeric 1 tablespoon

4. Garam masala 1 tablespoon

5. Ground ginger 2 teaspoons

6. Chili powder 2 teaspoons

7. Ground cumin 1 teaspoon

8. Ground cayenne pepper 1 pinch

9. Salt and ground black pepper to taste 1 pinch

10. Olive oil 2 tablespoons

11. Butter 2 tablespoons

12. Garlic, roughly chopped 3 cloves

13. Onion, roughly chopped 1

14. Fig compote 2 tablespoons

15. Whole peeled tomatoes 1 (14.5 ounce) can

16. Chicken broth 1 cup

How to cook deliciously - Moroccan Fig Pork Roast

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Pat pork roast dry with a clean towel. Mix curry powder, turmeric, garam masala, ground ginger, chili powder, cumin, cayenne, salt, and pepper in a small bowl. Rub spice mixture all over the pork roast.

2 . Stage

Heat the olive oil and butter in a large, heavy bottom pot or Dutch oven over medium-high heat. Place the seasoned pork roast into the pot and cook until evenly browned, about 2 minutes on each side. Remove pork and set aside. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the fig compote, until well blended. Return pork to the pot, coating it with the fig mixture. Pour in the tomatoes and chicken broth. Cover, and bring to a boil.

3 . Stage

Place covered pot in the preheated oven. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).