Name: Pork roast
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Pork - 800 gram; Vegetables - 400 gram; Ketchup - 100 Ml; Bulb onions - 150 gram; Carrot - 150 gram; Vegetable oil - 80 Ml; Black pepper - taste; Salt - taste

Ingredients for - Pork roast

1. Pork 800 gram

2. Vegetables 400 gram

3. Ketchup 100 Ml

4. Bulb onions 150 gram

5. Carrot 150 gram

6. Vegetable oil 80 Ml

7. Black pepper taste

8. Salt taste

How to cook deliciously - Pork roast

1 . Stage

Cut the meat into small pieces and place in a well-heated pan with vegetable oil. Cook without stirring over medium heat for about 8 minutes so that the bottom of the meat acquires a fried crust.

2 . Stage

Cut the onion into half rings, and carrot into cubes.

3 . Stage

Add the onions and carrots to the meat, season to taste and mix. Cook periodically by stirring for about 10 minutes.

4 . Stage

After adding frozen vegetables, you do not need to defrost, ketchup or tomato. Salt to taste and cook another 10-15 minutes.

5 . Stage

Our dish is ready.

6 . Stage

Bon Appetit!!!

7 . Stage

Pork roasting is prepared very quickly and simply, this dish turns out to be juicy, hearty and tasty, it is designed for a fairly large company. Perfectly fits any side dish or as a main course. For its preparation does not require culinary skills and troubles in the selection of ingredients.