Ingredients for - Pork roast
How to cook deliciously - Pork roast
1. Stage
Cut the meat into small pieces and place in a well-heated pan with vegetable oil. Cook without stirring over medium heat for about 8 minutes so that the bottom of the meat acquires a fried crust.
2. Stage
Cut the onion into half rings, and carrot into cubes.
3. Stage
Add the onions and carrots to the meat, season to taste and mix. Cook periodically by stirring for about 10 minutes.
4. Stage
After adding frozen vegetables, you do not need to defrost, ketchup or tomato. Salt to taste and cook another 10-15 minutes.
5. Stage
Our dish is ready.
6. Stage
Bon Appetit!!!
7. Stage
Pork roasting is prepared very quickly and simply, this dish turns out to be juicy, hearty and tasty, it is designed for a fairly large company. Perfectly fits any side dish or as a main course. For its preparation does not require culinary skills and troubles in the selection of ingredients.
