Name: Tandoori-Inspired Oven Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Peach-mango yogurt - 2 (6 ounce) containers; Garam masala - 3 tablespoons; Lemon, zested and juiced - 1; Fresh ginger, grated - 1 (1 inch) piece; Curry powder - 1 teaspoon; Salt - 1 teaspoon; Skinless, boneless chicken thighs - 2 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tandoori-Inspired Oven Chicken Skewers

1. Peach-mango yogurt - 2 (6 ounce) containers

2. Garam masala - 3 tablespoons

3. Lemon, zested and juiced - 1

4. Fresh ginger, grated - 1 (1 inch) piece

5. Curry powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Skinless, boneless chicken thighs - 2 ½ pounds

How to cook deliciously - Tandoori-Inspired Oven Chicken Skewers

1. Stage

Combine yogurt, garam masala, lemon juice, lemon zest, grated ginger, and curry powder in a gallon-sized resealable plastic bag.

2. Stage

Slice each chicken thigh lengthwise into 3 or 4 slices, add to the bag with the marinade, and refrigerate for 30 to 60 minutes.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C) and move an oven rack to the center of the oven. Line a sheet pan with aluminum foil.

4. Stage

Thread chicken thigh pieces onto six 15-inch metal skewers and place crossways across the prepared sheet pan, resting the ends of the skewers on the raised edges of the pan.

5. Stage

Bake skewers in the preheated oven for 15 minutes. Remove from oven.

6. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken skewers for 3 minutes until meat is lightly charred, watching closely.