Name: Rich Chocolate Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Chocolate cake mix - 1 (15.25 ounce) package; All-purpose flour - 2 cups; White sugar - 2 cups; Cocoa - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cold strong coffee - 2 cups; Oil - 1 cup; Buttermilk - 1 cup; Eggs - 5 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rich Chocolate Cupcakes

1. Chocolate cake mix - 1 (15.25 ounce) package

2. All-purpose flour - 2 cups

3. White sugar - 2 cups

4. Cocoa - ¾ cup

5. Baking soda - 2 teaspoons

6. Baking powder - 1 teaspoon

7. Salt - ½ teaspoon

8. Cold strong coffee - 2 cups

9. Oil - 1 cup

10. Buttermilk - 1 cup

11. Eggs - 5 large

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Rich Chocolate Cupcakes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 24 cupcake cups with paper liners.

2. Stage

Sift cake mix, flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl.

3. Stage

Mix coffee, oil, buttermilk, eggs, and vanilla extract together in another bowl. Gradually add to flour mixture, scraping down sides occasionally; mix well. Fill the prepared cupcake cups 2/3 full with batter.

4. Stage

Bake in the preheated oven until tops spring back when gently touched, 20 to 25 minutes. Cool on a wire rack.