Keto Shrimp Alfredo
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Keto Shrimp Alfredo

1. Salted butter - 2 tablespoons
2. Uncooked medium shrimp, peeled and deveined - 1 pound
3. Cream cheese, cubed - 1 (8 ounce) package
4. Heavy whipping cream - ½ cup
5. Garlic powder - 1 tablespoon
6. Dried basil - 1 tablespoon
7. Ground black pepper - 1 tablespoon
8. Salt - 2 teaspoons
9. Grated Parmesan cheese - 1 ½ cups
10. Psyllium husk - 1 teaspoon
11. Baby kale - ½ cup
12. Sun-dried tomatoes, cut into strips - 5

How to cook deliciously - Keto Shrimp Alfredo

1. Stage

Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.

2. Stage

Sprinkle garlic powder, basil, pepper, and salt into the skillet; stir well. Mix in Parmesan cheese until well combined. Simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.