Brunch-Worthy Air Fryer French Toast
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Brunch-Worthy Air Fryer French Toast

1. Butter pecan-flavored coffee creamer - ⅔ cup
2. Eggs - 2 large
3. Salt - 1 pinch
4. Brioche bread - 4 slices
5. Nonstick cooking spray - 4 slices

How to cook deliciously - Brunch-Worthy Air Fryer French Toast

1. Stage

Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.

2. Stage

Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.

3. Stage

Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.

4. Stage

Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.

5. Stage

Keep cooked French toast warm in oven until batches are complete.