Name: Justin's Frosted Chocolate Cone Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Flat-bottomed wafer ice cream cones - 10; All-purpose flour - 1 cup; White sugar - 1 cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter - ½ cup; Water - ½ cup; Unsweetened cocoa powder - 1 tablespoon; Eggs - 2; Buttermilk - ¼ cup; Vanilla extract - 1 teaspoon; Cream cheese, softened - ⅓ cup; Confectioners' sugar - ½ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Justin's Frosted Chocolate Cone Cakes

1. Flat-bottomed wafer ice cream cones - 10

2. All-purpose flour - 1 cup

3. White sugar - 1 cup

4. Baking soda - ½ teaspoon

5. Salt - ¼ teaspoon

6. Butter - ½ cup

7. Water - ½ cup

8. Unsweetened cocoa powder - 1 tablespoon

9. Eggs - 2

10. Buttermilk - ¼ cup

11. Vanilla extract - 1 teaspoon

12. Cream cheese, softened - ⅓ cup

13. Confectioners' sugar - ½ cup

14. Vanilla extract - ½ teaspoon

How to cook deliciously - Justin's Frosted Chocolate Cone Cakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Set ice cream cones upright in 10 muffin cups.

3. Stage

Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.

4. Stage

Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.

5. Stage

Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.

6. Stage

Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.

7. Stage

Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.

8. Stage

Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.

9. Stage

Let cupcakes cool thoroughly, about 1 hour.

10. Stage

Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.