Name: Chocolate Pound Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Butter, softened - 1 ½ cups; White sugar - 3 cups; Eggs - 5; Vanilla extract - 2 teaspoons; Instant coffee granules dissolved in 1/4 cup hot water - 2 teaspoons; Buttermilk - 1 cup; All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking powder - ½ teaspoon; Salt - 1 teaspoon

Ingredients for - Chocolate Pound Cake III

1. Butter, softened 1 ½ cups

2. White sugar 3 cups

3. Eggs 5

4. Vanilla extract 2 teaspoons

5. Instant coffee granules dissolved in 1/4 cup hot water 2 teaspoons

6. Buttermilk 1 cup

7. All-purpose flour 2 cups

8. Unsweetened cocoa powder ¾ cup

9. Baking powder ½ teaspoon

10. Salt 1 teaspoon

How to cook deliciously - Chocolate Pound Cake III

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.