Name: Chocolate Pound Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Butter, softened - 1 ½ cups; White sugar - 3 cups; Eggs - 5; Vanilla extract - 2 teaspoons; Instant coffee granules dissolved in 1/4 cup hot water - 2 teaspoons; Buttermilk - 1 cup; All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking powder - ½ teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pound Cake III

1. Butter, softened - 1 ½ cups

2. White sugar - 3 cups

3. Eggs - 5

4. Vanilla extract - 2 teaspoons

5. Instant coffee granules dissolved in 1/4 cup hot water - 2 teaspoons

6. Buttermilk - 1 cup

7. All-purpose flour - 2 cups

8. Unsweetened cocoa powder - ¾ cup

9. Baking powder - ½ teaspoon

10. Salt - 1 teaspoon

How to cook deliciously - Chocolate Pound Cake III

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.