Butter Frosting
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
48
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Source:
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Ingredients for - Butter Frosting

1. Butter - ⅓ cup
2. Sifted confectioners' sugar - 4 ½ cups
3. Milk - ¼ cup
4. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Butter Frosting

1. Stage

In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.

2. Stage

Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

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