Ingredients for - Butter Frosting
How to cook deliciously - Butter Frosting
1 . Stage
In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
2 . Stage
Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
Recipe information
Servings per container:
48
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