Skinny Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Skinny Pancakes

1. Cottage cheese - 1 ½ cups
2. Eggs - 1 cup
3. All-purpose flour - 2 tablespoons
4. Coconut oil - 2 tablespoons
5. Vanilla extract - ½ teaspoon

How to cook deliciously - Skinny Pancakes

1. Stage

Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.