Ingredients for - White Chocolate Lime Blondies

1. White chocolate, chopped 1 (4 ounce) bar
2. Butter ¼ cup
3. Lime, zested ½
4. Egg 1
5. White sugar ⅓ cup
6. Vanilla extract 1 teaspoon
7. Fresh lime juice 1 teaspoon
8. All-purpose flour ⅔ cup
9. All-purpose flour 1 tablespoon

How to cook deliciously - White Chocolate Lime Blondies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.

2 . Stage

Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.

3 . Stage

Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.