Name: Air Fryer Frog Legs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frog legs - 1 pound; Milk - 2 cups; Yellow cornmeal - 2 cups; All-purpose flour - 1 cup; Seafood seasoning (such as Old Bay®) - 2 tablespoons; Cooking spray - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Frog Legs

1. Frog legs - 1 pound

2. Milk - 2 cups

3. Yellow cornmeal - 2 cups

4. All-purpose flour - 1 cup

5. Seafood seasoning (such as Old Bay®) - 2 tablespoons

6. Cooking spray - 2 tablespoons

How to cook deliciously - Air Fryer Frog Legs

1. Stage

Place frog legs in a bowl and pour milk over the top. Cover and refrigerate for 1 hour.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

3. Stage

Meanwhile, combine cornmeal, flour, and seafood seasoning in a gallon-sized resealable plastic bag. Seal and shake to combine.

4. Stage

Remove 1 pair of frog legs from the milk, letting excess drain back into the bowl. Place in the bag with the seasoned cornmeal mixture and shake to coat. Dip the frog legs back in the milk and return to the cornmeal mixture. Shake to coat once more and transfer to a plate. Repeat with remaining frog legs.

5. Stage

Spray the air fryer basket with cooking spray and add as many frog legs as you can without overlapping. Spray the tops with cooking spray. Work in batches if needed.

6. Stage

Air fry for 5 minutes. Spray any chalky spots with cooking spray. Continue cooking until crispy, about 3 minutes more. Transfer to a plate and repeat with remaining batches.