Name: Chocolate Chip Cookies with Avocado
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Cooking spray -; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - ¾ cup; Brown sugar - ¾ cup; Unsalted butter, softened - ½ cup; Mashed avocado - ½ cup; Vanilla extract - 1 teaspoon; Egg - 1; Chocolate chips - 10 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookies with Avocado

1. Cooking spray -

2. All-purpose flour - 2 ¼ cups

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. White sugar - ¾ cup

6. Brown sugar - ¾ cup

7. Unsalted butter, softened - ½ cup

8. Mashed avocado - ½ cup

9. Vanilla extract - 1 teaspoon

10. Egg - 1

11. Chocolate chips - 10 ounces

How to cook deliciously - Chocolate Chip Cookies with Avocado

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.

2. Stage

Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.

3. Stage

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.